In 1958, Mama made peanut brittle just for the family and friends. It tasted so good they demanded more until she was already cooking for a townful of hungry mouths. That's how the story began. The rest is history.

From Romana peanut brittle, we branched out to manufacture other filipino confections which now include peanut adobo, greaseless peanuts, homemade peanut butter, spanish chocolate, polvoron and ube haleya.

Serving consumers for the past 4 decades, the company still maintains the same homemade quality for which the Romana brand was known for. The only choicest ingredients and meticulous procedures are being used and observed.

Nothing less, from the pioneer in Philippines peanut brittle confectionery!

Prepared from the finest natural ingredients rich in vitamins, minerals and protein-rich choice peanuts, real fresh butter, refined cane sugar and corn syrup. Goes well with coffee, tea, juice and even ice cream!

A food for the brain.

100% Philippine cacao tablets to be mixed in boiling water until thickened. Truly a Spanish beverage best with buttered bread

38 years ago, the best peanut brittle was made in this house.

Ingredients: peanuts, sugar, fresh butter, corn syrup label with nutritional facts.

Ingredients: peanut,salt,oil,garlic label with nutritional facts.

Ingredients: peanuts, sugar, salt, label with nutritional facts.

Ingredients: pure cacao, sugar label with nutrition facts.

Please wait for our confirmation telephone.   Prices on this site may not be current, please wait for telephone confirmation.